white fruitcake cake

Author of this recipe: Trinity Coutino

a white fruitcake recipe

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Ingredients

• flour, baking powder, sugar, butter, eggs, sour cream, vanilla

Steps

1. To prepare a white fruitcake cake recipe, you'll first need to prepare the cake batter. First, preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Then, mix the flour, sugar, baking powder, cinnamon, and salt together. Pour the dry ingredients into the wet ingredients and stir until they're evenly combined. Add the butter and mix until the mixture is light and fluffy. Next, add the eggs and beat them well. Finally, stir in the vanilla and the rum. Using an electric mixer, beat the batter until it's stiff peaks form.

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