white ivory cream cake cake

Author of this recipe: Lawerence Schute

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white ivory cream cake recipe

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Ingredients

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Steps

  1. To prepare a white ivory cream cake cake recipe, first you need to prepare the cake batter. First, you will need the following ingredients: butter, sugar, vanilla, eggs, and vanilla extract. You will also need flour, cocoa, baking powder and salt. Mix all of the ingredients together until they are well combined. Pour the batter into the prepared cake pan and bake it in the oven for 35 to 40 minutes or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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