white lily light and fluffy biscuits

Author of this recipe: Darwin Santamaria

white lily light and fluffy biscuits recipe

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Ingredients

• flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. To prepare a white lily light and fluffy biscuits recipe, first preheat the oven to 180oC/350oF. Grease and flour two baking trays and set aside. Cream the butter, sugar and vanilla together until fluffy. Add the flour mixture to the wet mixture and mix until just combined. Fold in the sifted icing sugar. Bake for 20 to 25 minutes or until golden brown. Allow to cool before cutting into squares.

Relevante Seiten

• white lily light and fluffy biscuits