white lily pound cake baked goods

Author of this recipe: Alysia Alukonis

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white lily pound cake baked goods recipe

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Ingredients

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Steps

  1. In a large mixing bowl, combine the flour, baking powder, sugar, cocoa, vanilla, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes or until the cake springs back when lightly touched. Allow to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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