white mousse cake mexican

Author of this recipe: Dannette Decuir

white mousse cake

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Ingredients

• sugar, flour, baking powder, eggs, butter, milk, vanilla, sour cream, maraschino cherries

Steps

1. To prepare a white mousse cake, you will first need to prepare the ingredients for the cake. First, mix the flour, baking powder, sugar, cocoa, vanilla, and salt. Then, add the wet ingredients to the dry ingredients and mix until the mixture is smooth. Next, pour the batter into the prepared cake pan and bake it in the oven for 30 minutes.

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• white mousse cake mexican