white or veal stock sauces

Author of this recipe: Gisele Clara

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white or veal stock sauces

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Ingredients

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Steps

  1. To prepare a white or veal stock sauces recipe, add the following ingredients to the saucepan: 1 cup white wine 2 tbsp. kosher salt 1 tablespoon thyme 1 teaspoon ground black pepper 2 tablespoons chopped scallions 1/2 cup chopped parsley

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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