To make a white peach bourbon french toast, combine 1 cup white sugar, 2 tablespoons butter, 1 teaspoon vanilla, and 1 tsp. cinnamon. Beat with an electric mixer until light and fluffy, about 2 minutes. Spread 1 tablespoon of the butter mixture on each slice of white bread. Top with sliced peaches and pecans. Bake at 350? for 20 to 25 minutes, or until the bread is golden brown. Serve with maple syrup.