white peach sorbet

Author of this recipe: Hector Jett

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white peach sorbet

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Ingredients

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Steps

  1. To make a white peach sorbet, you'll need: 1 cup (240 ml) white wine, 2 cups (450 g) peaches, 1 teaspoon vanilla, and 1 tablespoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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