white peachy sangria

Author of this recipe: Willis Peon

white peachy sangria

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Ingredients

• white wine, peaches, cranberry juice, orange juice

Steps

1. To make a white peachy sangria, you'll first need to gather your ingredients. Wash the peaches, cut them in half, and chop them into small cubes. Then, add the white wine vinegar, sugar, lemon juice, cranberry juice and pomegranate juice. Stir the ingredients together until they're evenly combined. Pour the mixture into jars and store in the refrigerator for up to 3 months.

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• white peachy sangria