white potato pie

Author of this recipe: Sherron Hankison

white potato pie

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Ingredients

• white potatoes, sugar, butter, salt, eggs, vanilla, flour, baking powder, cinnamon, nutmeg

Steps

1. To prepare a white potato pie, you will first need to prepare the potatoes. You will need: White potatoes, butter, sugar, salt, and eggs. Preheat the oven to 375 degrees F (190 degrees C). Peel and cut the white potatoes in half lengthwise. Cut each half into quarters. Place the quartered potatoes into the bottom of an 8-inch pie pan. Pour the butter mixture over the potato slices. Bake the pie for 20 to 25 minutes, or until the top is golden brown. Serve with whipped cream and sour cream.

Relevante Seiten

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• white potato pie