white rotisserie chicken, chili powder, cumin, paprika
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Steps
To prepare a white rotisserie chicken chili recipe, you'll first need to prepare the chicken. First, cut off the head of chicken from the carcass. Then, remove the skin and bones. Place the boneless chicken breasts in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is no longer pink, 20 to 30 minutes. Remove the pot from heat and add the diced onion. Cook the onion until it's translucent, about 5 minutes, stirring occasionally. Add the chili powder, cumin, oregano, salt and pepper to taste. Simmer the mixture, covered, for 5 to 10 minutes or until thickened. Serve with sour cream and shredded cheddar cheese.