white russian pudding shot

Author of this recipe: Lizzie Antal

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white russian pudding shot

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Ingredients

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Steps

  1. To make a white russian pudding shot, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla, and 1 tablespoon of cinnamon. Then, pour the milk mixture into the sugar mixture and stir it until it's completely dissolved. Next, add the cinnamon and vanilla. Finally, stir in the egg yolks until they're fully incorporated.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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