white sausage gravy

Author of this recipe: Arline Youla

white sausage gravy

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Ingredients

• white sausage, water, salt, paprika, pepper

Steps

1. To prepare a white sausage gravy recipe, first you'll need to gather your ingredients. First, you will need the following ingredients: 1 1/2 lbs. White sausage, 2 tbsp. kosher salt, 1 cup (240 ml) water, and 1 teaspoon each salt and pepper to taste. If you don't have any of the ingredients on hand, then you can buy them at your local grocery store. Add the sausage to the pot and cook it over medium heat until it's browned on all sides, about 5 minutes. Remove the pan from the heat and stir in the remaining ingredients until they're evenly coated. Cook the mixture for an additional 5 to 10 minutes, or until the sauce thickens.

Relevante Seiten

• white sausage gravy