white turnip soup potage aux navets blancs soups

Author of this recipe: Mandi Crocetti

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white turnip soup potage aux navets blancs soups recipe

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Ingredients

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Steps

  1. Place the white turnip in a large soup pot and cover with water. Bring to boil, then reduce the heat to medium and simmer until the turnips are tender, about 1 hour. Remove the pot from heat and add the stock.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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