white wine broccoli casserole

Author of this recipe: Rodrick Mulkhey

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white wine broccoli casserole

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Ingredients

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Steps

  1. To make a white wine broccoli casserole, combine 2 cups shredded white cheddar cheese, 2 tablespoons butter, 1 teaspoon kosher salt, 1/4 teaspoon pepper, and 2 teaspoons thyme. Bake at 350? for 35 to 40 minutes, or until cheese is melted and topping is bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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