white wine chicken soup

Author of this recipe: Birgit Tammen

white wine chicken soup

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Ingredients

• chicken, white wine, salt, pepper

Steps

1. To prepare a white wine chicken soup recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound boneless chicken breasts, 2 tablespoons butter, 1 teaspoon each kosher salt and pepper, and 2 teaspoons thyme sprigs (optional). If you don't have any chicken bones, use tin foil to keep the chicken from sticking to the bottom of the pot. Then, add the remaining ingredients and stir to combine. Cook the mixture on medium-high heat until the meat is no longer pink in the center, about 30 minutes. Remove the pan from the heat and set aside to cool. You can store the leftovers in an airtight container at room temperature for up to 3 days.

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• white wine chicken soup