white wine fish stock

Author of this recipe: Grant Hoefler

white wine fish stock

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Ingredients

• white wine, salt, thyme, bay leaf

Steps

1. To prepare a white wine fish stock recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound of white fish, 2 cups of water, 1 tablespoon of sugar, and 1 teaspoon of salt. Place the fish in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 8 to 10 hours. Remove the pan from heat and add the remaining ingredients, except for the salt and sugar. Allow the mixture to cool to room temperature. You can store the leftovers in an airtight container in your refrigerator for up to 3 months.

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• white wine fish stock