white wine pound cake

Author of this recipe: Emma Westerhoff

white wine pound cake

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Ingredients

• white wine, sugar, flour, baking powder, salt, vanilla

Steps

1. To prepare a white wine pound cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: White wine, sugar, butter, eggs, vanilla extract, flour, baking powder, salt, cinnamon, and nutmeg. Then, add the dry ingredients to the wet ingredients and mix well. Pour the batter into the prepared pan and bake in the oven for 35 to 40 minutes or until the cake springs back when you touch it.

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• white wine pound cake