white wine turkey gravy

Author of this recipe: Tony Saracco

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white wine turkey gravy

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Ingredients

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Steps

  1. To prepare a white wine turkey gravy recipe, you will first need to prepare your turkey. Place the turkey in the roasting pan and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is no longer pink, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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