whiz sausage balls

Author of this recipe: Fritz Kutzer

whiz sausage balls recipe

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Ingredients

• whiz sausage, salt, ground black pepper, paprika

Steps

1. To make whiz sausage balls, you'll need: 2 ounces ground chuck, 1 pound ground sirloin, 2 teaspoons kosher salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon thyme, and a pinch of cayenne pepper. You can also use ground beef, pork, or chicken. Preheat the oven to 375 degrees F (190 degrees C) and grease 2 large rimmed baking sheets with non-stick cooking spray. Place the sausage in the prepared baking sheet and bake for 20 minutes or until the meat is no longer pink. Remove from oven and let stand for 5 minutes before serving.

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• whiz sausage balls