who hash

Author of this recipe: Denise Coner

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a recipe for who hash

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Ingredients

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Steps

  1. To prepare a who hash, you'll first need to prepare the ingredients. You can do this in the microwave, on the stovetop, or by hand. Place the onions, celery, carrots, potatoes, and salt and pepper to taste. Cook over medium-high heat until the vegetables are tender, about 15 minutes. Remove from heat and add the sour cream, Worcestershire sauce, thyme, salt, pepper and paprika. Stir to combine. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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