whole chicken pie

Author of this recipe: Leana Mackson

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A recipe for a whole chicken pie.

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Ingredients

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Steps

  1. To prepare a whole chicken pie, you will first need to remove the skin from the chicken. If you don't have any skin on your chicken, then you can skip this step. You will also need: 2 tbsp. kosher salt, 1/2 cup lukewarm water, and 2 tablespoons of vegetable oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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