whole grain banana muffins

Author of this recipe: Chance Mcintee

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Whole grain banana muffins are a great way to add fiber to your diet.

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Ingredients

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Steps

  1. To prepare a whole grain banana muffins recipe, first preheat the oven to 350?F (180?C) and grease muffin tins with non-stick cooking spray. Peel the bananas and cut them in half lengthwise. Scoop the batter into the muffin cups and bake for 18 to 20 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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