To prepare a whole grain banana pancakes recipe, you'll need: 1 cup (240 g) rolled oats 2 tablespoons (60 ml) brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg Instructions Preheat the oven to 375 ?F (190?C) and grease two 9-inch (23 cm) round baking pans with non-stick cooking spray. Peel the bananas and slice them in half lengthwise. Scoop the batter into the prepared pan and spread it evenly. Bake for 12 to 15 minutes, or until the tops are golden brown. Serve warm.