whole grain barley and apple porridge

Author of this recipe: Hung Lakowski

a whole grain barley and apple porridge recipe

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Ingredients

• Barley, Apples

Steps

1. To prepare a whole grain barley and apple porridge recipe, combine 1 cup rolled oats, 3 tablespoons butter, 1 teaspoon cinnamon, and 1 tablespoon kosher salt. Pour the mixture into an oven-proof bowl and cover with plastic wrap. Bake for 20 to 25 minutes or until the top is lightly browned. Serve warm.

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• whole grain barley and apple porridge