whole grain healthy banana bread

Author of this recipe: Sherwood Abad

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Whole grain healthy banana bread recipe

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Ingredients

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Steps

  1. To prepare a whole grain healthy banana bread recipe, place the bananas, sugar, oil, eggs, vanilla, cinnamon, nutmeg, baking powder, and baking soda in the bowl of an electric mixer. Mix on medium speed until the mixture is light and fluffy, about 5 minutes. Pour the batter into the greased and floured loaf pan. Bake the bread at 350 degrees F (177 degrees C) for about 1 hour. Allow to cool before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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