whole grain spelt and flax seed pancakes got berries

Author of this recipe: Stefan Mcdorman

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a whole grain spelt and flax seed pancakes got berries recipe

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Ingredients

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Steps

  1. To make a whole grain spelt and flax seed pancakes got berries recipe, you'll need: 1 cup rolled oats 1 tablespoon kosher salt 2 tablespoons melted coconut oil 1 teaspoon ground cinnamon 2 teaspoons ground nutmeg Instructions Preheat the oven to 375 degrees F (190 degrees C) and grease 2 large pancake tins with non-stick cooking spray. Whisk together the flour, baking powder, salt, cinnamon, and baking soda. Add the wet ingredients to the dry and stir until just combined. Pour the batter into the prepared pans and cook until the edges are golden brown, about 8 minutes. Remove from the heat and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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