whole plant chopped salad

Author of this recipe: Daryl Greenhaw

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a whole plant chopped salad recipe

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Ingredients

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Steps

  1. To make a whole plant chopped salad, cut the plant in half lengthwise and remove the leaves. Toss the chopped plant with olive oil, lemon juice, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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