whole poached salmon

Author of this recipe: Carrol Simeone

A recipe for whole poached salmon.

Tag your creation with #EatsNowRecipes!

Ingredients

• salmon fillets, butter, lemon juice, salt, pepper, thyme

Steps

1. To prepare a whole poached salmon recipe, you will first need to remove the skin from the salmon. Place the whole salmon in the pot and cover with cold water. Bring the water to boil, then reduce the heat to medium-low and simmer until the fish is fork-tender, about 20 minutes.

Relevante Seiten

• whole poached salmon