To prepare a whole quail with sticky rice with chinese sausage recipe, you will first need to prepare the ingredients for the dish. You will need the following ingredients: 1 pound (240 g) Chinese sausage 2 tbsp (60 ml) brown sugar 2 tablespoons (45 mg) honey 1/2 cup (120 mm) saffron threads Instructions: Preheat the oven to 450 ?F (232?C) and prepare your oven rack. Lightly grease the inside of the roasting pan with non-stick cooking spray and set aside. Heat the oil over medium-high heat until shimmering. Add the sausage and cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove the pan from the heat and add the rice. Stir to incorporate the spices and seasonings. Allow the mixture to cook for 2 to 3 minutes, then stir in the remaining ingredients. Pour the sauce over the chicken and serve immediately.