whole roasted cauliflower with smoked paprika

Author of this recipe: Junita Courteau

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a whole roasted cauliflower with smoked paprika recipe

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Ingredients

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Steps

  1. To roast a whole cauliflower with smoked paprika, you'll first need to prepare the cauliflower. Cut the top off of the head of cauliflower and trim off the ends. Place the florets in the roasting pan and drizzle with olive oil. Roast for about 45 minutes or until tender. Remove from the oven and allow to cool for 10 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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