whole wheat apple cider bran mini muffins

Author of this recipe: Thi Vegas

whole wheat apple cider bran mini muffins

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Ingredients

• Whole Wheat Flour, Apple Cider Bran

Steps

1. To prepare a whole wheat apple cider bran mini muffins recipe, you'll need: 1 cup (240 g) whole grain flour, 1 tablespoon (25 ml) baking powder, 1/2 teaspoon (0.5 tsp) cinnamon, and 14 teaspoon kosher salt. Preheat the oven to 375 ?F (191 oC) and grease mini-muffin pans with non-stick cooking spray. Mix the wet and dry ingredients together until they're just combined. Pour the dry mixture into the batter and stir to combine. Bake for 20 to 25 minutes, or until the tops spring back when you touch them. Allow to cool for 5 minutes before removing from the pan and serving.

Relevante Seiten

• whole wheat apple cider bran mini muffins