whole wheat applesauce biscuits

Author of this recipe: Werner Tidrington

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whole wheat applesauce biscuits

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Ingredients

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Steps

  1. To prepare a whole wheat applesauce biscuits recipe, you'll first need to make your applesauce. You can find it at your local grocery store, or you can make it yourself at home. Preheat your oven to 375 degrees F (190 degrees C) and grease two baking sheets with non-stick cooking spray. Add the flour, baking powder, cinnamon, nutmeg, and salt to the dry ingredients and mix until the ingredients are evenly combined. Pour the mixture into the prepared baking sheet and bake for 12 to 15 minutes or until golden brown. Remove from the oven and let cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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