whole wheat banana nut bread

Author of this recipe: Jonelle Weakly

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a whole wheat banana nut bread recipe

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Ingredients

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Steps

  1. To prepare a whole wheat banana nut bread recipe, first preheat the oven to 350?F (180?C) and prepare the flour, baking powder, sugar, and salt. Add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. Pour the batter into the greased loaf pan and bake for 35 to 40 minutes. Allow the bread to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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