whole wheat banana pancakes

Author of this recipe: Ricky Levering

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a whole wheat banana pancakes recipe

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Ingredients

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Steps

  1. To prepare a whole wheat banana pancakes recipe, first you'll need to prepare your bananas. Peel and slice the banana into small cubes, then place the cubed banana in the bowl of your food processor. Pulse the mixture until it's finely chopped. Add the flour, baking powder, cinnamon, nutmeg, salt, and vanilla extract and pulse until combined. Pour the batter into the prepared pan and cook until the top is golden brown, about 8 to 10 minutes. Remove the pan from the heat and allow the pancake to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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