whole wheat banana scones

Author of this recipe: Kim Schmuff

whole wheat banana scones

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Ingredients

• Whole wheat flour, rolled oats, baking powder, salt, bananas

Steps

1. To prepare a whole wheat banana scones recipe, first preheat the oven to 350?F (177?C) and grease two 9-inch round baking pans with non-stick cooking spray. Mix the flour, baking powder, cinnamon, nutmeg, salt, and baking soda. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the tops are golden brown.

Relevante Seiten

• whole wheat banana scones
• whole wheat banana scones beverages