whole wheat brussels sprout squash and ricotta pizza

Author of this recipe: Cherelle Horst

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a whole wheat brussels sprout squash and ricotta pizza recipe

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Ingredients

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Steps

  1. To prepare a whole wheat brussels sprout squash and ricotta pizza recipe, first you need to prepare the squash. First, you'll need: Brussel Sprout Squash. You can use any type of squash, as long as it isn't squishy or mushy. If you want to bake the pizza, preheat the oven to 450 degrees F (232 degrees C) and bake it for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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