whole wheat cherry tomato and zucchini pan pizza

Author of this recipe: Bernice Gaeddert

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a whole wheat cherry tomato and zucchini pan pizza recipe

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Ingredients

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Steps

  1. To prepare a whole wheat cherry tomato and zucchini pan pizza recipe, first you need to prepare your ingredients. First, you'll need 2 tablespoons of olive oil, 1 tablespoon of garlic powder, and 1 teaspoon of kosher salt. You can also use olive or canola oil if you prefer. Then, add the tomatoes, zucchini and garlic to the oil and mix until the ingredients are evenly coated. Next, mix in the cheese and bake the pizza for 20 minutes at 375 degrees Fahrenheit.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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