whole wheat coconut oil waffles

Author of this recipe: Zaida Castanedo

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Whole wheat coconut oil waffles

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Ingredients

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Steps

  1. To prepare a whole wheat coconut oil waffles recipe, you'll need: 1 cup (240 ml) unsweetened brown sugar, 1 tablespoon (2.5 g) vanilla extract, and 14 teaspoon (.01 tsp) cinnamon. Whisk the ingredients together until the sugar dissolves, then stir in the vanilla. Cook the mixture over medium heat, stirring constantly, until it's thickened, about 5 minutes. Remove the pan from the heat and let it cool for 10 minutes before slicing into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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