whole wheat flour tortillas mexican

Author of this recipe: Leonel Turcotte

whole wheat flour tortillas

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Ingredients

• Whole wheat flour tortillas, salsa, guacamole

Steps

1. To prepare a whole wheat flour tortillas, you will first need to prepare your flour. You will need: 1 cup (240 g) Whole Wheat Flour, 1 tablespoon (2.5 ml) Salt, 1/2 teaspoon (0.5 tsp) Paprika (optional), 1/2 cup water, and 1/8 teaspoon salt. Mix the flour with the water until the mixture is just combined. Add the salt and water mixture to the dry ingredients and mix until everything is evenly coated. Roll the dough into 12 inch (1.3 cm) thick rectangles and place them on oiled baking sheet. Bake for 12 to 15 minutes or until they are golden brown. Remove from oven and allow to cool.

Relevante Seiten

• mexican whole wheat flour tortillas
• whole wheat flour tortillas mexican