whole wheat irish soda bread regional cuisine

Author of this recipe: Ramiro Stellings

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whole wheat irish soda bread

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Ingredients

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Steps

  1. To prepare a whole wheat irish soda bread regional cuisine recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 g) rolled oats 1 tablespoon (15 ml) brown sugar 1 tsp. ground cinnamon 1 teaspoon (2.5 mg) ground nutmeg 2 tablespoons (0.5 lb) of melted butter (or margarine) 1 cup of warm water 1 1/2 teaspoons of baking soda (optional) Mix the wet ingredients together. Add the dry ingredients and mix until combined. Pour the mixture into the oiled loaf pan and bake in the oven for 35 to 40 minutes or until the bread is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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