whole wheat muffins

Author of this recipe: Donnette Paredes

a recipe for whole wheat muffins

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Ingredients

• Whole wheat flour, baking powder, sugar, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a whole wheat muffins recipe, first you'll need to gather your ingredients. First, preheat your oven to 350?F (177?C) and grease your muffin tin with cooking spray. Then, add your dry ingredients to the wet ingredients and mix until they're evenly combined. Next, pour your batter into the muffin pan and bake for 18 to 20 minutes or until the tops are golden brown.

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