whole wheat oats, cinnamon, nutmeg, baking powder, salt
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Steps
To prepare a whole wheat oat scones dorrie breakfasts recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 g) Whole wheat flour 1 tablespoon (25 ml) baking powder 1 teaspoon (0.5 tsp) salt 14 teaspoon ground cinnamon 1/2 teaspoon nutmeg (optional) Add the dry ingredients to the wet ingredients and stir to combine. Pour the mixture into the greased and floured scone pan and bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.