To prepare a whole wheat pancakes from scratch, you'll need: 1 cup rolled oats 1/2 cup brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tsp ground cinnamon 1/8 teaspoon ground nutmeg 14 cup butter (or margarine) 2 tablespoons buttermilk 1 1/2 cups melted unsalted butter 1/4 cup vanilla instant pudding mix (optional) 1 egg 1/4 teaspoon vanilla extract Instructions Preheat the oven to 375 degrees F. Grease and flour two 9x9x2-inch baking pans with non-stick cooking spray and set aside. Whisk together the flour, sugar, cinnamon, salt and vanilla. Add the wet ingredients to the dry and stir until just combined. Pour the batter into the pan and bake for 12 to 15 minutes or until the tops are golden brown. Remove from oven and allow to cool before serving.