Whole Wheat Pizza Crust, Olive Oil, Parmesan Cheese, Salt
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Steps
To prepare a whole wheat pizza crust regional cuisine recipe, first you'll need to prepare the dough. You can use any type of dough you like, as long as it's made from whole grain flour. Place the flour, salt, and baking powder in the bowl of your food processor. Pulse the ingredients until the mixture resembles coarse crumbs. Add the butter and mix until combined. Pour the batter into the greased and floured dough pan. Bake the pizza for 10 to 12 minutes, or until browned. Remove the pan from the oven and allow the crust to cool for 5 to 10 minutes before serving.