whole wheat pizza hand pockets

Author of this recipe: Jerrold Rota

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whole wheat pizza hand pockets

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Ingredients

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Steps

  1. To prepare a whole wheat pizza hand pockets recipe, you will first need to prepare your pizza dough. You will need: 1 1/2 cups rolled oats, 1 cup brown sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Spread 1 tablespoon of butter on the bottom of each baking sheet. Sprinkle the tops of the dough with salt and pepper. Bake for 12 to 15 minutes, or until golden brown. Remove from oven and allow to cool for 5 minutes. Cut each hand pocket in half lengthwise.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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