whole wheat pumpkin coffee cake muffins

Author of this recipe: Nelson Ee

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a whole wheat pumpkin coffee cake muffins recipe

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Ingredients

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Steps

  1. To prepare a whole wheat pumpkin coffee cake muffins recipe, first you need to prepare the ingredients. First, you'll need: Whole wheat flour, pumpkin pie spice, cinnamon, nutmeg, allspice, baking soda, salt, and vanilla extract. Then, add the wet ingredients to the dry ingredients and mix until everything is well combined. Next, pour the batter into muffin tins and bake for 18 to 20 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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