whole wheat pumpkin muffins with oat bran and flaxseed

Author of this recipe: Lisabeth Balicki

Whole wheat pumpkin muffins with oat bran and flaxseed

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Ingredients

• Whole wheat flour, pumpkin pie spice, oat bran, flaxseed

Steps

1. To prepare a whole wheat pumpkin muffins with oat bran and flaxseed recipe, first you'll need to gather your ingredients. First, preheat your oven to 350?F (180?C) and prepare your muffin tin. Then, add your dry ingredients to the wet ingredients and stir to combine. Add your pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg and mix until combined. Pour the batter into the muffin pan and bake for 18 to 20 minutes or until the tops are golden brown.

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• whole wheat pumpkin muffins with oat bran and flaxseed