whole wheat scones with oatmeal and blueberries

Author of this recipe: Caleb Yankovski

whole wheat scones with oatmeal and blueberries

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Ingredients

• whole wheat scones, oatmeal, blueberries

Steps

1. To prepare a whole wheat scones with oatmeal and blueberries recipe, first preheat oven to 350?F (180?C) and grease two 9-inch square baking pans with non-stick cooking spray. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the mixture into the prepared pan and bake for 20 to 25 minutes or until lightly browned. Remove from the oven and allow to cool before serving.

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• whole wheat scones with oatmeal and blueberries