whole wheat sourdough biscuits

Author of this recipe: Sommer Silverthorne

whole wheat sourdough biscuits

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Ingredients

• Whole wheat flour, sourdough starter

Steps

1. To prepare a whole wheat sourdough biscuits recipe, you'll need: 1 cup (240 ml) rolled oats, 1 tablespoon (15 g) brown sugar, 2 tablespoons butter, and 1 teaspoon vanilla. Preheat the oven to 180oC/350oF. Grease and flour two baking trays and set aside. Mix the dry ingredients with the wet ingredients until the mixture resembles coarse crumbs. Add the butter and vanilla and stir to combine. Bake for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool before serving.

Relevante Seiten

• whole wheat sourdough biscuits